What is Go Dough?
Go Dough is a unique blend of ingredients including super foods, raw and organic infused together to bring a balance of carbohydrates, proteins, and good fats. Go Dough keeps you feeling satisfied and fuels your body with vitamins and minerals to give you energy and sustained endurance while hydrating your body. This blog will have posts and info on the nutrition and benefits of our product.
GO DOUGH NUTRITION:
Go Dough was designed for athletic performance without skimping on taste so anyone can enjoy it especially if you like cookie dough! Go Dough is gluten free and is diabetic friendly which means it won’t spike blood sugar and may help stabilize blood glucose levels.
Soluble fiber in chia forms a gel in the stomach creating a barrier between carbohydrates and the digestive enzymes that break them down. This process slows down the conversion of carbohydrates into sugars, stabilizing blood sugars and improving endurance. This enhances athletic performance and is great for diabetics. Absorbs 9 times its weight in water prolonging hydration and increasing absorption which results in greater electrolyte balance.
– Contains all amino acids
– Lowers lactic acid build up in muscles, speeds recovery, reduces muscle soreness, and reduces cramps
– Omega 3 oil studies prove help to fight inflammation in arteries, muscles, joints and other parts of the body
– Boosts energy and endurance
– Supports tissue healing and repair
– Improves calcium and magnesium absorption
– Increases metabolic rate, supports weight loss
– Utilized to produce energy, not stored as fat